LOVE cooking with Oil? We do too, and this Mac Oil is the best oil to cook with , not only the for the health benefits, but also the high cooking temperatures. Made from Macadamia Nuts from Australia, this Oil is the ONLY oil to use.
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It’s time for an oil review! Better than Olive Oil, this new essential oil brings you health benefits and more olive oil benefits and today money savings benefits too! Say hello to Mac Nut Oil. Macadamia Nut Oil is not just the macadamia nut oil for hair, this delicious butter substitute is your best way to eat healthy, lose weight and enjoy flavors. Great for countless cooking recipes and a substitute for all the other oils you see in cooking recipes on the cooking channel or food tv.

DESCRIPTION FROM RETAILER:

Mac Nut Oil is one of the finest oils available — more healthful than olive oil, more stable than canola, with a richer, buttery flavor than either. This twin-pack comes with two (2) 8.5 oz bottles at an unbelievable price!

Mac Nut begins with the finest tree-ripened macadamia nuts which are then mechanically cold-pressed, using no solvents or chemicals. This traditional method of extracting the oil ensures the highest quality and preserves the superb aroma and taste.

Because Macadamia nut is the only oil MacNut processes, there is no risk of cross-contamination with other nuts – perfect for those with peanut allergies. Further, MacNut Oil’s naturally high levels of monounsaturated fats and antioxidants give it a very long and stable shelf life, even if left un-refrigerated.

Mac Nut oil has a naturally high smoke point, making it excellent for pan frying seafood or other fried dishes. It’s also excellent for use in salad dressings, vinaigrettes, and marinades.

Key Features:

Rich, Buttery Taste
Cold-Pressed, Extra Virgin, Extracted without Solvents
Higher Smoke Point than Olive Oil, Excellent for Frying
A Healthy Oil, High in Monounsaturated Fats
Made in Australia

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